Yes, painful perdu is French toast, but a well ahead one. Unlike regular French toast, this exploitation cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of satisfying egg bread is a must here. Homemade is best; however, store-bought (such as Hawaiian bread) will perform in a pinch. A spacious squeeze of lemon juice and a compliant dusting of powdered sugar all but each serving is traditional.
The ingredient of itch Perdu
- 4 slices egg bread
- 1 egg
- 5 tablespoons unsalted butter
- 3 tablespoons white sugar
- 1 pinch salt
- u00bd teaspoon arena cinnamon
- 1 pinch arena nutmeg
- u2153 cup all-purpose flour
- u00be cup milk
- u00be teaspoon vanilla extract
The instruction how to make itch Perdu
- Place bread slices in relation to a wire rack to dry while preparing batter.
- Melt 3 tablespoons butter in a saucepan on top of higher than medium-low heat and allow to cool slightly.
- campaign egg in a shallow bowl. stir up opinion sugar, salt, cinnamon, and nutmeg into egg. taking into consideration butter has cooled slightly, slowly drizzle it into egg incorporation combination while whisking. mount up flour to egg mixture, a little at a time, until a smooth thick glue gum forms. Slowly mixture in milk and vanilla; shake up until just sleek slick and set aside.
- Heat permanent butter in a large skillet over medium heat.
- Dip a bread slice in exploitation and attain to soak for no more than 30 seconds. cut off surgically remove from insult and grant come to excess to drip assist into the bowl. Place battered slice in the hot skillet. Repeat gone steadfast bread slices.
- Cook bread slices until golden, 2 to 3 minutes per side. utility immediately.
Nutritions of itch Perdu
calories: 359.8 caloriescarbohydrateContent: 39.1 g
cholesterolContent: 108.7 mg
fatContent: 19.1 g
fiberContent: 1.4 g
proteinContent: 8.1 g
saturatedFatContent: 10.8 g
servingSize:
sodiumContent: 274.1 mg
sugarContent: 12.5 g
transFatContent:
unsaturatedFatContent:
